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CMC For Bakery
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CMC For Bakery,CMC For Food |
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| CMC FOR BAKERYVIHO CMC has the capability for high water absorption and retention in baked and un- baked dough creating bakery products with improved texture,Website:http://www.vihochem.com, volume, and nut and fruit distribution. The improved water retention means delayed staling, longer shelf-life and crumb stabilization. It can be used in bread, cake mixes, muffins, soft tortillas, etc.Quick ***ails:CAS No.: 9004-32-4HS Code: 39123100Brand Name: VIHOOther Name: Bakery water retention agentPurity: 98%Appearance: White free-flowing powderPackaging & DeliveryPackaging�3 in 1 multi-wall paper bag: The outside is kraft paper,middle is polypropylene film,and inside is polyethylene material.Net weight: 25kgs per bag.Gross weight: 25.25 per bag.1*20'GP: 16.5mt without pallet.Delivery ***ail: Within 5 working days 1*20'GP.Specifications:CERTIFICATE OF ANALYSISProduct Name: Sodium carboxy methyl cellulose (CMC)                Code&Lot No.: FH7, F4H7 Production Date: 2016. 4. 16                   Expiry Date: 2018. 4. 15 Test Standard: GB 1904-2010              Test Date: 2016. 4. 17    Items FH7 F4H7 Appearance White free flowing powderWhite free flowing powderViscosity (cps) 1500-2500 1%SOL.3000-5000 1%SOL.Purity(%) �8% �8%D.S 0.65-0.9 0.65-0.9PH 6.5-8.0 6.5-8.0Loss on drying (%) �0.0 �0.0As(%) �.0002 �.0002Pb(%) �.0002 �.0002Heavy metals(as Pb) �.0010 �.0010Fe(%) �.02 �.02Hg(%) �.0001 �.0001Total plate count(cfu/g) �00 �00Mould&Yeasts(cfu/g) �00 �00E.coli(cfu/g) None NoneSalmonella(cfu/g) None NoneStaphylococcus Aureus None None |
| Company: |
Linyi VIHO Chem Co., Limited
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| Contact: |
Ms. Sam Sam |
| Address: |
Lizhuang Town,Linyi City,Shandong Province,P.R.China |
| Postcode: |
276000 |
| Tel: |
86-0539-7827168 |
| Fax: |
86-0539-2871578 |
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